Nduja, High Welfare, Non-Organic, Peelham Farm (100g)

£5.95
(59.5p per 10g)
Non-Organic GlutenFree

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Add bold, smoky heat to your cooking with Peelham Farm’s high-welfare Nduja. A soft, oak-smoked salami made from free-range pork.

What makes me special?

- Smoky, spicy taste. Smoked over oak shavings for a depth of savoury flavour.
- Soft, spreadable texture. Melts beautifully into pasta sauces or add to toast for a fiery breakfast.
- Versatile in the kitchen. Stir into stews, dollop on pizza, or pair with cheese.
- Made from high-welfare pork. Crafted with care using meat sourced from Peelham Farm’s free-range pigs.
- Oak-smoked on site. Smoked in small batches for maximum flavour.
- Ethically produced. Peelham Farm is committed to animal welfare and regenerative farming practices.
- Sustainably delivered. Arrives at your table with zero air miles and zero pointless plastic, supporting sustainable food choices every step of the way.
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Nutrition

Nutritional Information - typical values per 100g/ml
Energy (kJ): 1961
Energy (kcal): 474
Fat (g): 43.0
of which saturates (g): 20.1
Carbohydrate (g): 2.3
of which sugars (g): 0.2
Fibre (g): 0.0
Protein (g): 18.5
Salt (g): 3.61

Ingredients & allergens

Free-range high welfare pork (45%) & pork fat (45%), Curing salt (Sea salt, E250 Sodium nitrite), Paprika*, Cayenne Pepper*, Smoked Paprika*, Natural beef sausage casings. Smoked over oak-shavings.

For allergens, including cereals containing gluten, see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

Refrigerate. Suitable for home freezing

Packaging

Food contact material: Paper/Card (Recyclable - Widely recyclable)
Lid/Cap: Paper/Card (Recyclable - Widely recyclable)
Contains BPA: No

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