Add bold, smoky heat to your cooking with Peelham Farm’s high-welfare Nduja. A soft, oak-smoked salami made from free-range pork.

What makes me special?

- Smoky, spicy taste. Smoked over oak shavings for a depth of savoury flavour.
- Soft, spreadable texture. Melts beautifully into pasta sauces or add to toast for a fiery breakfast.
- Versatile in the kitchen. Stir into stews, dollop on pizza, or pair with cheese.
- Made from high-welfare pork. Crafted with care using meat sourced from Peelham Farm’s free-range pigs.
- Oak-smoked on site. Smoked in small batches for maximum flavour.
- Ethically produced. Peelham Farm is committed to animal welfare and regenerative farming practices.
- Sustainably delivered. Arrives at your table with zero air miles and zero pointless plastic, supporting sustainable food choices every step of the way.


-Peelham Farm don`t use any antioxidants or colour fixers in our products (only the good stuff), as a result, over the product shelf life you may notice some changes in its colour, this is perfectly natural and will not affect the safety, taste or quality of the product.