Land Vegetables: Nettle Leaf*, Wheat Grass*, Barley
Grass*, Horsetail*, Alfalfa Grass Juice*, Carob*, Burdock
Root*, Ginger Root*, Nopal Cactus*, Barley Grass Juice*,
Wheat Grass Juice*, Oat Grass Juice*, Dandelion Leaf*,
Parsley Leaf*, Kale*, Broccoli*, Cabbage*, Amla Fruit*
Algaes: Spirulina*, Chlorella* (Broken Cell Wall)
Sea Vegetables: Kelp*, Fucus Vesiculosus*
Enzymes: Lipase, Cellulase, Protease, Amylase,
Bromelain, Papain
Bacterial Cultures: Bacillus Subtilis, Bacillus
Licheniformis, Lactobacillus Acidophilus,
Lactobacillus Caser, Lactobacillus Plantarum,
Lactobacillus Rhamnosus, Lactococcus Lactis,
Bidobacterium Bidum
May contain traces of
sulphites.
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in
bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
