Full of natural flavour, from sheep raised by trusted farmers. This Mutton Shank has been expertly produced by Farm Wilder – restoring habitats through wild-regenerative farming.

What makes me special?

- Deeply flavoured from a long life on diverse, open pastures
- Taken from the lower section of the leg – a cut renowned for its quality and taste
- Perfect for cooking low and slow in dishes like stews or braising with wine
- Dry aged for two weeks to fully develop the taste and tenderise the meat
- From native-breed sheep, farmed according to the Farm Wilder Regenerative Standards
- Slowly raised on a 100% pasture-fed diet, rich in wild grasses, legumes and heath
- With all of Farm Wilder’s produce coming from farms that manage and actively restore habitats like grasslands and woodland – offering safety to endangered wildlife
- Using techniques like mob grazing to replicate natural feeding patterns, and maximise soil health and carbon storage
- Supporting farms home to many rare species like cuckoos, fritillary butterflies and redstarts
- Delivered sustainably to your door, with zero air miles and zero pointless plastic