Tender and succulent. Full of natural flavour. Serve up these Dry Aged Mutton Loin Chops, expertly prepared by Farm Wilder – restoring habitats through wild-regenerative farming.

What makes me special?

- Deeply flavoured from a long life on diverse, open pastures
- Taken from the back of the sheep, for a cut that’s juicy yet lean
- Easy to cook and endlessly versatile, perfect for seasonal feasts or midweek meals
- Dry aged for two weeks to fully develop the taste and tenderise the meat
- From native-breed sheep, farmed according to the Farm Wilder Regenerative Standards
- Slowly raised on a 100% pasture-fed diet, rich in wild grasses, legumes and heath
- With all of Farm Wilder’s produce coming from farms that manage and actively restore habitats like grasslands and woodland – offering safety to endangered wildlife
- Using techniques like mob grazing to replicate natural feeding patterns, and maximise soil health and carbon storage
- Supporting farms home to many rare species like cuckoos, fritillary butterflies and redstarts
- Delivered sustainably to your door, with zero air miles and zero pointless plastic