Monthly Wine Club, Organic (3 bottles) | Abel & Cole

Monthly Wine Club, Organic (3 bottles)

£29.99
(£10.00 per 75cl)
organic vegan
Every month our wine expert, selects a collection of the finest organic wines for you to try.
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Red, white and maybe a little pink. The colours that generally come to mind when it’s time for wine. This month though, we’re all about the gold. Gold award winning wines from fantastic estates at the top of the tipple game.
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Deliveries from:
Monday 16th October
Monday 23rd October
Cantina dei Colli Ripani Marche IGT Passerina ( 75cl )
Passerina is a rare white grape variety, native to the Marche region of eastern Italy, whose name translates to ‘little sparrow’. It gives a light, refreshing, floral and citrus scented wine that’s ideally suited to light Italian dishes, like a herby parsley and ricotta ravioli. Drink within 12 months to get the floral flavours at their best.
Cantina dei Colli Ripani Marche IGT Sangiovese (75cl)
A classic Italian red, with juicy cherry fruit, a dusty savouriness and zippy acidity
on the finish. It’s this acidity that makes Sangiovese such a great partner for the wide
variety of tomato-based dishes you’d find across Italy and the world. Pizza and pasta
anyone? Drink over the next two years.
Cantina dei Colli Ripani Rosso Piceno DOC (75cl)
This Rosso Piceno is a fruity, medium-bodied blend of 60% Montepulciano and 40%
Sangiovese grapes, giving a lovely balance of ripe fruit and freshness. There’s a deep
ruby colour, rich notes of rose petals, cherry and plum fruits. Terrific with a hearty
lasagne as there’s plenty of flavour to match the dish, while the acidity cuts through
the richness. Drink within two years.
Cantina dei Colli Ripani Marche IGT Passerina ( 75cl )
Passerina is a rare white grape variety, native to the Marche region of eastern Italy, whose name translates to ‘little sparrow’. It gives a light, refreshing, floral and citrus scented wine that’s ideally suited to light Italian dishes, like a herby parsley and ricotta ravioli. Drink within 12 months to get the floral flavours at their best.
Cantina dei Colli Ripani Marche IGT Sangiovese (75cl)
A classic Italian red, with juicy cherry fruit, a dusty savouriness and zippy acidity
on the finish. It’s this acidity that makes Sangiovese such a great partner for the wide
variety of tomato-based dishes you’d find across Italy and the world. Pizza and pasta
anyone? Drink over the next two years.
Cantina dei Colli Ripani Rosso Piceno DOC (75cl)
This Rosso Piceno is a fruity, medium-bodied blend of 60% Montepulciano and 40%
Sangiovese grapes, giving a lovely balance of ripe fruit and freshness. There’s a deep
ruby colour, rich notes of rose petals, cherry and plum fruits. Terrific with a hearty
lasagne as there’s plenty of flavour to match the dish, while the acidity cuts through
the richness. Drink within two years.
Naturally does it
Organic farms have lower levels of pesticides, no manufactured herbicides or artificial fertilisers and a more environmentally sustainable way of farming in tune with the land and natural environment.

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