Monthly Wine Club, Organic (3 bottles) | Abel & Cole

Monthly Wine Club, Organic (3 bottles)

£29.99
(£10.00 per 75cl)
Organic Vegan
-
1
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Oh how we’ve missed the sunshine. Now it’s brightening up our lives once more, we’re celebrating with a seasonal selection to pair perfectly with all the tastes of Spring. Chosen by the ever enthusiastic wine guru Lance from Vintage Roots, this is a brilliant collection of wines full of refreshing and uplifting flavours, they’re also all organic and vegan,
Something to raise a glass to.

Don’t take our word for it, of course! Each trio comes complete with Lance’s wise words and tasting notes.

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Deliveries from:
Monday 24th April
Monday 1st May
Arrogant Frog Ribet Rouge, Organic (75cl)
A sumptious 55% Cabernet Sauvignon, 45% Merlot blend, which captures the warmth of the southern-French sunshine in the juicy black fruit flavours and herbal finish. It’s a red that isn’t lacking in body, but retains a freshness and drinkability, making it perfect at this time of year.
Giol Verduzzo, Organic (75cl)
Verduzzo was once North East Italy’s most common grape, but is now very little planted. This wine shows how deliciously drinkable it can be, with it’s lightly sparkling, off dry character and peach and apricot-scent. A great afternoon tipple that pairs well with light salads, fish dishes and fresh fruit desserts.
Pot de Vin Rouge, Organic (75cl)
A light, fruity wine – the sort you might drink out of a glass tumbler in a quality, rustic bistro in Southern France. This is 100% Merlot made with little intervention from the winemaker, and low levels of sulphur. This gives an extra expressiveness to the raspberry and redcurrant aromas which implore you back for another sip. Served slightly chilled with charcuterie.
Arrogant Frog Ribet Rouge, Organic (75cl)
A sumptious 55% Cabernet Sauvignon, 45% Merlot blend, which captures the warmth of the southern-French sunshine in the juicy black fruit flavours and herbal finish. It’s a red that isn’t lacking in body, but retains a freshness and drinkability, making it perfect at this time of year.
Giol Verduzzo, Organic (75cl)
Verduzzo was once North East Italy’s most common grape, but is now very little planted. This wine shows how deliciously drinkable it can be, with it’s lightly sparkling, off dry character and peach and apricot-scent. A great afternoon tipple that pairs well with light salads, fish dishes and fresh fruit desserts.
Pot de Vin Rouge, Organic (75cl)
A light, fruity wine – the sort you might drink out of a glass tumbler in a quality, rustic bistro in Southern France. This is 100% Merlot made with little intervention from the winemaker, and low levels of sulphur. This gives an extra expressiveness to the raspberry and redcurrant aromas which implore you back for another sip. Served slightly chilled with charcuterie.

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