Monthly Wine Club, Organic (3 bottles) | Abel & Cole

Monthly Wine Club, Organic (3 bottles)

£30.00
(£10.00 per 75cl)
Organic Vegan

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1
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Why?
Most customers have this item on a regular delivery, so we’ll send this along for you every four weeks automatically. That way you won’t have to set yourself any reminders to do so. Brilliant.
Join us for a deep dive into the wonderful world of organic wine. Every month our wine guru Honey Spencer puts together a new, tempting trio of themed organic tipples and provides in-depth tasting notes to help you separate your tannins from your bouquets.

For this month’s wine club we delve into a brilliant organic cooperative based in the idyllic Corbieres, which is nestled inside the Languedoc region of Southern France. Initially founded in 1980 by a prominent apostle of the organic movement, Jean Vialade, the domaine is now run by his daughter Claude. She oversees the daily operations, which span across not only the Languedoc but also parcels in the Mancha region in Spain, too
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Deliveries from:
Monday 11th November
Monday 18th November
AR214 - Montmija Le Bistro Red, Organic (75cl)
This highly-quaffable rouge is crafted from vines that occupy the gentle, rolling hillsides of the Meditarrean coastline of the Languedoc. Made from a quintessential French blend of Merlot, Syrah, and Carignan, from old bush vines that produce very low yields of concentrated fruit. Those give the mix a firm structure to match its plush, brambly fruit persona. Once in the winery, the grapes are kept cool, allowing them a long, slow fermentation, which transmits elegance and fine tannin in the finished wine
AR215 - Ventoux La Boissiere 2016, Organic (75cl)
Head further East from the Languedoc to the foot of Provence and we find these grand, old vineyards settled at the bottom of Mont Ventoux. They contribute to this bold and smooth red made with a Rhône-esque blend of Grenache and Syrah. Here, Grenache donates its richness of fruit, whilst Syrah plays its role in adding spice and structure. Full and fleshy, with notes of blackcurrant, wild garrigue and white pepper spice that lingers happily on the palate.
AW148 - Montmija Le Bistro White, Organic (75cl)
From Claude’s ‘Bistrot Range’ comes this crisp and herbal white made from grapes from either side of the French/Spanish border. Rumoured to be a relation of Sauvignon Blanc, Spain’s Verdejo grape indeed carries much of the inherent freshness that Sauvignon imbues. Really though, it’s deserving of its own accolades, as when aged a little builds a wonderfully nutty flavour profile to contrast with its lively acidity. Sauvignon from the Languedoc is added here to boost brightness and donate its signature grassy elements to the blend
AR214 - Montmija Le Bistro Red, Organic (75cl)
This highly-quaffable rouge is crafted from vines that occupy the gentle, rolling hillsides of the Meditarrean coastline of the Languedoc. Made from a quintessential French blend of Merlot, Syrah, and Carignan, from old bush vines that produce very low yields of concentrated fruit. Those give the mix a firm structure to match its plush, brambly fruit persona. Once in the winery, the grapes are kept cool, allowing them a long, slow fermentation, which transmits elegance and fine tannin in the finished wine
AR215 - Ventoux La Boissiere 2016, Organic (75cl)
Head further East from the Languedoc to the foot of Provence and we find these grand, old vineyards settled at the bottom of Mont Ventoux. They contribute to this bold and smooth red made with a Rhône-esque blend of Grenache and Syrah. Here, Grenache donates its richness of fruit, whilst Syrah plays its role in adding spice and structure. Full and fleshy, with notes of blackcurrant, wild garrigue and white pepper spice that lingers happily on the palate.
AW148 - Montmija Le Bistro White, Organic (75cl)
From Claude’s ‘Bistrot Range’ comes this crisp and herbal white made from grapes from either side of the French/Spanish border. Rumoured to be a relation of Sauvignon Blanc, Spain’s Verdejo grape indeed carries much of the inherent freshness that Sauvignon imbues. Really though, it’s deserving of its own accolades, as when aged a little builds a wonderfully nutty flavour profile to contrast with its lively acidity. Sauvignon from the Languedoc is added here to boost brightness and donate its signature grassy elements to the blend

Allergen information: Abel & Cole handles celery, celeriac and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.

Naturally does it
Organic farms have lower levels of pesticides, no manufactured herbicides or artificial fertilisers and a more environmentally sustainable way of farming in tune with the land and natural environment.

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