Monthly Wine Club, Organic (3 bottles) | Abel & Cole

Monthly Wine Club, Organic (3 bottles)

£29.99
(£10.00 per 75cl)
organic vegan
Every month our wine expert, selects a collection of the finest organic wines for you to try.
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Red, white and maybe a little pink. The colours that generally come to mind when it’s time for wine. This month though, we’re all about the gold. Gold award winning wines from fantastic estates at the top of the tipple game.
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Deliveries from:
Monday 25th September
Monday 2nd October
Concejiles Coupage Red Wine, Spain (75cl)
The Garnacha Tintorera and Tempranillo grapes are fermented together to create a harmonious blend of ripe strawberry, cherry and raspberry fruit. A small percentage of the blend is briefly in American oak to give a subtle vanilla and coconut note to the wine. As with many Tempranillo wines, this is best matched with slow cooked lamb. Drink within three years. With no fewer than three gold awards this year alone, it’s not likely you’ll keep your hands off it for that long!
Montmija Cabernet Franc (75cl)
Winner of the Challenge Millésime Bio 2017, this bright ruby-red is full of ripe black fruit with a hint of pepper. Smooth tannins compliment the blackberry and raspberry flavours, followed by subtle liquorice and mint. A great match for Sicilian-style pork and fennel meatballs. Drink within the next two years.
Montmija Heritage Chardonnay (75cl)
This has a very attractive nose of exotic fruit and sweet spice. On the palate there are pineapple, white peach and gingerbread flavours and a light finish which won it the gold at this year’s Concours National des Vins IGP de France. Best enjoyed within two years of the vintage, it is delicious served with flavoursome shellfish dishes.
Concejiles Coupage Red Wine, Spain (75cl)
The Garnacha Tintorera and Tempranillo grapes are fermented together to create a harmonious blend of ripe strawberry, cherry and raspberry fruit. A small percentage of the blend is briefly in American oak to give a subtle vanilla and coconut note to the wine. As with many Tempranillo wines, this is best matched with slow cooked lamb. Drink within three years. With no fewer than three gold awards this year alone, it’s not likely you’ll keep your hands off it for that long!
Montmija Cabernet Franc (75cl)
Winner of the Challenge Millésime Bio 2017, this bright ruby-red is full of ripe black fruit with a hint of pepper. Smooth tannins compliment the blackberry and raspberry flavours, followed by subtle liquorice and mint. A great match for Sicilian-style pork and fennel meatballs. Drink within the next two years.
Montmija Heritage Chardonnay (75cl)
This has a very attractive nose of exotic fruit and sweet spice. On the palate there are pineapple, white peach and gingerbread flavours and a light finish which won it the gold at this year’s Concours National des Vins IGP de France. Best enjoyed within two years of the vintage, it is delicious served with flavoursome shellfish dishes.
Naturally does it
Organic farms have lower levels of pesticides, no manufactured herbicides or artificial fertilisers and a more environmentally sustainable way of farming in tune with the land and natural environment.

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