English Mixed Cocktail Vine Tomatoes (450g)

4.58 (19)

£7.95

(£1.77 per 100g)

Why?

Sweet. Tart. And expertly grown on the Isle of Wight

What makes me special?

- Organically grown with no pesticides. And delivered with zero air miles
- Sourced from Isle of Wight Tomatoes
- They use an impressive, closed-loop system to channel stored rainwater and irrigate the plants. They also use leftover plant matter to fertilise future crops and generate power with their biodigester
- Stunning, cocktail tomatoes on the vine in rotating shades of red, yellow, orange or green
- Slice into your salads, add to fresh pasta sauces or roast in the oven before blending into soup
- These tomatoes are left on the vine for as long as possible, to give each one a fresh, fruity flavour
- Country of Origin - UK
- Class - Minimum Class - 2

Producer

Our friends at Isle of Wight Tomatoes grow their delicious, organic tomatoes on the Isle of Wight. Sustainability is at the centre of their operation, harvesting rainwater to irrigate their crops during drier months and using leftover plant matter to make compost for the following season. Each tomato is left on the vine for as long as possible to ensure the flavour is as fresh as can be.

Ingredients & allergens

Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.

Storage & prep

Tomatoes absolutely love sunbathing, so leave them on the windowsill if they need ripening. Or, pop them in the fridge if they’re already ripe, and take them out a few hours before you eat or cook with them – they taste much better at room temperature. Give your tomatoes a quick rinse before slicing for your salad. A good tip for removing the skin (some recipes ask for this) is to place the tomatoes in very hot water and wait till the skin begins to peel away naturally, remove and, when cool enough, peel completely. The older the tomato, the softer it is.

Remember to wash all fruits & veggies before eating

4.58 (19)