Mixed Chocolate Eggs Pouch, B Corp, Non-Organic (255g)
Tony's Chocolonely
£7.65
(£3.33 per 100g)
Unavailable
Tuck into a delicious Egg-stra Special Chocolate Egg Pouch from Tony’s Chocolonely this Easter. Each pouch boasts a myriad of flavours all made with ethically-sourced, Fairtrade chocolate. Plus, they’re all crafted without a drop of palm oil.
As they’re all packaged up in a fully recyclable paper bag, with no plastic in sight, you can enjoy your chocolate eggs as a sustainable treat to share with your loved ones.
A delicious Easter lucky dip or, if you’d prefer a chocolate menu, then keep reading to find out which delicious flavours are included in your box.
You’ll discover:
Milk Chocolate (32% cocoa)
Milk chocoalte with caramel & sea salt (32% cocoa)
Milk hazelnut chocolate (32% cocoa)
Milk almond honey nougat chocolate (32% cocoa)
Dark milk chocolate (42% cocoa)
Dark chocolate with almond & sea salt (51% cocoa)
Dark chocolate (51% cocoa)
White chocolate (28% cocoa)
Just like us, our friends at Tony’s Chocolonely are a certified B Corp – part of an amazing community of businesses that work tirelessly to have a positive impact on people and our planet.
As they’re all packaged up in a fully recyclable paper bag, with no plastic in sight, you can enjoy your chocolate eggs as a sustainable treat to share with your loved ones.
A delicious Easter lucky dip or, if you’d prefer a chocolate menu, then keep reading to find out which delicious flavours are included in your box.
You’ll discover:
Milk Chocolate (32% cocoa)
Milk chocoalte with caramel & sea salt (32% cocoa)
Milk hazelnut chocolate (32% cocoa)
Milk almond honey nougat chocolate (32% cocoa)
Dark milk chocolate (42% cocoa)
Dark chocolate with almond & sea salt (51% cocoa)
Dark chocolate (51% cocoa)
White chocolate (28% cocoa)
Just like us, our friends at Tony’s Chocolonely are a certified B Corp – part of an amazing community of businesses that work tirelessly to have a positive impact on people and our planet.
Read more
Producer
Producer
Tony’s Chocolonely are a fellow B Corp, on a mission to make all chocolate 100% slave-free. Founded on the belief that cocoa farmers should be paid a fair price for their cocoa, they work tirelessly to ensure all of their chocolate is slave-free by following five sourcing principles for slave-free cocoa. This includes insuring all their cocoa beans are traceable, paying higher prices, empowering farmers, investing in long term planning and ensuring quality and productivity.
Nutrition
Nutrition
Nutritional Information - typical values per 100g/ml
Energy (kJ): 2280
Energy (kcal): 545
Fat (g): 34
of which saturates (g): 20
Carbohydrate (g): 50
of which sugars (g): 48
Fibre (g): 0
Protein (g): 7.11
Salt (g): 0.29
Energy (kJ): 2280
Energy (kcal): 545
Fat (g): 34
of which saturates (g): 20
Carbohydrate (g): 50
of which sugars (g): 48
Fibre (g): 0
Protein (g): 7.11
Salt (g): 0.29
Ingredients & allergens
Ingredients & allergens
MILK CHOCOLATE: sugar, dried whole milk, cocoa butter, cocoa mass, emulsifier (lecithins (soya)).
MILK CHOCOLATE CARAMEL SEA SALT: sugar, dried whole milk, cocoa butter, cocoa mass, 10% caramel pieces (sugar, glucose syrup, butter (milk), cream powder (milk), emulsifier (soya lecithins)), 0.5% sea salt, emulsifier (lecithins (soya)).
DARK CHOCOLATE: cocoa mass, sugar, cocoa butter, emulsifier (lecithins (soya)).
MILK CHOCOLATE HAZELNUT: sugar, dried whole milk, cocoa butter, cocoa mass, 10% hazelnuts, emulsifier (lecithins (soya)).
MILK CHOCOLATE ALMOND HONEY NOUGAT: sugar, dried whole milk, cocoa butter, cocoa mass, 10% almond honey nougat (cane sugar, glucose syrup, 20% almonds, 1% honey, cocoa butter, potato starch, egg white), emulsifier (lecithins (soya)).
MILK CHOCOLATE (42%): sugar, cocoa mass, dried whole milk, cocoa butter, emulsifier (lecithins (soya)).
WHITE CHOCOLATE: sugar, cocoa butter, dried whole milk, emulsifier (lecithins (soya)).
DARK CHOCOLATE ALMOND SEA SALT: cocoa mass, sugar, 10% almonds, cocoa butter, 0.5% sea salt, emulsifier (lecithins (soya)).
Cocoa solids: 28% (white), 32%/42% (milk), 51% (dark) minimum. Milk solids: 21%/18% (milk) minimum.
MILK CHOCOLATE CARAMEL SEA SALT: sugar, dried whole milk, cocoa butter, cocoa mass, 10% caramel pieces (sugar, glucose syrup, butter (milk), cream powder (milk), emulsifier (soya lecithins)), 0.5% sea salt, emulsifier (lecithins (soya)).
DARK CHOCOLATE: cocoa mass, sugar, cocoa butter, emulsifier (lecithins (soya)).
MILK CHOCOLATE HAZELNUT: sugar, dried whole milk, cocoa butter, cocoa mass, 10% hazelnuts, emulsifier (lecithins (soya)).
MILK CHOCOLATE ALMOND HONEY NOUGAT: sugar, dried whole milk, cocoa butter, cocoa mass, 10% almond honey nougat (cane sugar, glucose syrup, 20% almonds, 1% honey, cocoa butter, potato starch, egg white), emulsifier (lecithins (soya)).
MILK CHOCOLATE (42%): sugar, cocoa mass, dried whole milk, cocoa butter, emulsifier (lecithins (soya)).
WHITE CHOCOLATE: sugar, cocoa butter, dried whole milk, emulsifier (lecithins (soya)).
DARK CHOCOLATE ALMOND SEA SALT: cocoa mass, sugar, 10% almonds, cocoa butter, 0.5% sea salt, emulsifier (lecithins (soya)).
Cocoa solids: 28% (white), 32%/42% (milk), 51% (dark) minimum. Milk solids: 21%/18% (milk) minimum.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.