Savour the taste of wholegrains in this gluten-free, organic Millet Bread from Biona Organic. This flavour-packed, long-life bread is studded with wholegrain millet which is highly nutritious and easy to digest too. Baked using artisan skills, this delicious alternative to traditional bread is perfect toasted and spread with plant-based butter.
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Producer
Windmill Organics began in 1978 as a wholefood shop in London. In 1981 a vegetarian restaurant was added and became so popular, they decided to offer their food to more switched on food lovers. And so came Biona. Its name comes from their organic, pure roots; 'Bio' meaning organic throughout Europe and 'Na' taken from ‘nature’. They use sustainable farming methods and do not work their land intensively, and because they believe in 100% traceability for all their foods, they know all their ingredients are of the highest quality, completely natural and suitable for vegetarians.
Nutrition
Nutritional Information - typical values per 100g/ml Energy (kJ): 980 Energy (kcal): 233 Fat (g): 5.8 of which saturates (g): 0.9 Carbohydrate (g): 36.0 of which sugars (g): 2.2 Fibre (g):4.5 Protein (g):6.9 Salt (g): 1.1
For allergens, including cereals containing gluten, see ingredients in bold.
* = produced to organic standards.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Store in a cool and dry place. Once opened refrigerate and consume within 2 days. Not suitable for freezing. Ready to eat.
Packaging
Food contact material: Plastic - Other (Not Currently Recyclable) Contains BPA: No