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In their own words, Eat Your Hat are “on a mission to magic dreams into truths, to siphon fuel into FairTrade’s tanks and to encourage a fair bit of hat-eatery along the way.”
They do that by making organic chocolate and coffee using sustainably-grown and ethically-sourced ingredients. They know just what they’re doing too, because Eat Your Hat are the brainchild of Traidcraft; pioneers of the fair-trade movement in the UK since 1979. That’s forty whole years of experience producing incredible food the right way, with respect to the people who make it all possible and the Earth we share.
Whole Milk Powder*, Cocoa Butter*, Muscovado Raw cane Sugar*, Cocoa Mass*, Raw Cane Sugar*, Salt (0.5%), Vanilla Extract*. Chocolate contains cocoa solids 38% min, milk solids 26% min.
For allergens, including cereals containing gluten, see ingredients in bold
May contain traces of gluten, egg, nuts and soya.
*= produced to organic standards
Nutritional Information per 100g/ml
Energy (kJ): 2403
Energy (kcal): 577
Protein (g): 8.3
Carbohydrate (g): 47.0
of which sugars (g): 45.6
Fat (g): 38.9
of which saturates (g): 24.5
Salt (g): 0.7
Store in a cool, dry place out of direct sunlight.
Food contact material: NKME metalised cello film (Home compostable)
Sleeves/wraps/seals: Card (Recyclable)
Contains BPA: No