Mediterranean Pepper & Greek Feta Quiche, B Corp, Non-Organic (400g)
Higgidy
£5.25
(£1.31 per 100g)
Unavailable
Serve up a vegetarian family feast in a flash with this Mediterranean Pepper & Feta Veg-Packed Quiche from Higgidy. Serving four and made with sautéed onions, basil and free-range egg filling in a sweet potato, carrot and butternut squash pastry and hand-topped with Greek feta and red and yellow peppers. This delicious quiche is a quick and easy Meat-Free Monday meal and is perfect enjoyed hot or cold. Heat at 200°C, 180°C with a fan-assisted oven, or gas mark 6 for 18 minutes, and serve with a fresh, green salad.
Just like us, our friends at Higgidy are a certified B Corp – part of an amazing community of businesses that work tirelessly to have a positive impact on people and our planet.
Just like us, our friends at Higgidy are a certified B Corp – part of an amazing community of businesses that work tirelessly to have a positive impact on people and our planet.
Read more
Producer
Producer
Founded in 2003 by Camilla Stephens, Higgidy believe in creating delicious, nutritious food that makes you feel good. Branching out from their starting line-up of pies, they now serve up all kinds of flavour-packed, ready-to-eat creations, ethically crafted using the very best, sustainably-sourced ingredients. They’ve been a proud B Corp since 2021, committed to creating positive change for people and our planet. Their ‘Helping Hand’ project, launched at the start of lockdown, is dedicated to helping those in need in their local area, and they’re passionate about fighting food waste and hunger with the help of charity partner, Fareshare. Within their own four walls, they believe in doing things as sustainably as possible – whether that’s by reducing their use of paper or installing electric vehicle charging points.
Nutrition
Nutrition
Nutritional Information - typical values per 100g/ml
Energy (kJ): 980
Energy (kcal): 234
Fat (g): 14.2
of which saturates (g): 6.3
Carbohydrate (g): 18.8
of which sugars (g): 3.8
Fibre (g): 2
Protein (g): 7.9
Salt (g): 0.58
Energy (kJ): 980
Energy (kcal): 234
Fat (g): 14.2
of which saturates (g): 6.3
Carbohydrate (g): 18.8
of which sugars (g): 3.8
Fibre (g): 2
Protein (g): 7.9
Salt (g): 0.58
Ingredients & allergens
Ingredients & allergens
Water, Peppers (15%) (Red Peppers, Yellow Peppers), Sautéed Onion (Onions, Rapeseed Oil), Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Mature Cheddar Cheese (Milk), Free-Range Whole Egg, SunBlush® Pepper Tapenade (SunBlush® Peppers, Rapeseed Oil, Tomato Concentrate, Olive Oil, Salt, Concentrated Lemon Juice, Garlic, Sugar), Carrot, Feta Cheese (Milk) (4%), Vegetable Oils (Sustainable Palm Oil*, Rapeseed Oil), Wholemeal Spelt Flour (Wheat), Cannellini Beans, Dried Skimmed Milk, Butter (Milk), Butternut Squash Purée, Double Cream (Milk), Basil, Cornflour, Garlic Purée, Brown Linseeds, Golden Linseeds, Poppy Seeds, Salt, Cayenne Pepper, Paprika, Mustard Powder.
Made in a factory that handles fish .
All ingredients are suitable for vegetarians, however, this product is made on a site where we also handle non-vegetarian products.
For allergens, including cereals containing gluten, see ingredients in bold.
Made in a factory that handles fish .
All ingredients are suitable for vegetarians, however, this product is made on a site where we also handle non-vegetarian products.
For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.