Simple. Versatile. Vegan-friendly. Superior quality tofu, marinated in a blend of rich tamari, garlic and ginger.
What makes me special?
- Hand-made in Devon since 1984 - Organic Pioneers Dragonfly, were first certified by the Soil Association in 1991 - Easy to prepare. Just drain, chop and toss in the wok - Free from gluten, dairy and artificial preservatives, colours and flavours - Firm and flavoursome. An ideal meat-free alternative in barbecue season - Pairs well with steamed or stir-fried veggies and chewy wheat noodles
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Producer
Dragonfly started life back in 1984, when it supplied soya tofu to the local shops in Totnes, Devon. Simon and Dawn gained Soil Association accreditation in 1991, and now Dawn’s brother Peter, and his partner Amanda are the lovely ones behind our veggie burgers. They’re keeping it in the family, making sure they’re making the most fantastically delicious foods that are free of artificial colouring, preservatives and flavourings. Everything they make is gluten, dairy and GMO-free.
Nutrition
Nutritional Information - typical values per 100g/ml Energy (kJ): 390 Energy (kcal): 93 Fat (g): 4.6 of which saturates (g): 0.8 Carbohydrate (g): 3.1 of which sugars (g): 0.7 Fibre (g):0.5 Protein (g):9.7 Salt (g): 1.0
*= Produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Keep refrigerated. Not suitable for home freezing.
Packaging
Food contact material: PLASTIC - PP, non-black (Recyclable - Widely recyclable)
Sleeves/wraps/seals: PLASTIC- Other (Not currently recyclable)
Contains BPA: No - does not contain BPA