Pure Manuka honey. Sustainably sourced at springtime by beekeepers in the remote foothills of New Zealand. And bottled with care by The London Honey Company.
What makes me special?
-A dark red, amber honey. With a highly aromatic profile -A monofloral variety produced by bees foraging on Manuka blossom -The beekeepers travel for days to reach the hives nestled in the Manuka bush valleys -Traditional Manuka honey is known for its antibacterial properties -Natural and unpasteurised -The London Honey Company is dedicated to producing honey with traditional beekeeping practices in sustainable locations
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Producer
Steve Benbow used to be a photojournalist, and during his time behind the camera he snapped some then-illegal rooftop beekeepers in New York. Wanting to introduce his rural Shropshire roots into his city life back in London, he took some inspiration from his one-time photo subjects in New York and installed honeybees on his roof in Tower Bridge in 1999. And so The London Honey Company was born. Fast forward some years and you can now find their bees on the rooftops of some of London's most iconic buildings, including the Tate, Fortnum & Mason and the Victoria & Albert Museum, bringing natural food back to the heart of the city.
Storage & prep
Store at room temperature. Do not chill. Product may crystalise naturally, but this will not affect flavour. Stand jar in warm water to liquify.