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Up Strawberry Hill in the village-y town of Newent, Gloucestershire is the award-winning Authentic Bread Company, a place where bread is made like it should be: with good-quality organic flour, yeast, salt and water.
"We strive to provide products that are both organic and of high quality, and all are suitable for vegetarians," says Authentic's founder Alan Davis. “For us, taste rather than cost is paramount."
Malthouse flour* (wheat flour*, malted wheat flakes*, malt flour* (barley), calcium carbonate, iron, niacin, thiamin), water, sunflower oil*, yeast, sea salt.
* = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold. May contain traces of nuts.
Nutritional Information per 100g/ml:
Energy (kJ): 1,084
Energy (kcal): 259
Protein (g): 9.1
Carbohydrate (g): 49.6
of which sugars (g): 1.6
Fat (g): 3.5
of which saturates (g): 0.4
Salt (g): 1.2
Lack of improvers and preservatives mean this doesn’t have the shelf life of supermarket sliced bread. So eat soon after you receive it, however it does freeze well so pop in if you don’t think you will get through it in a few days. Allow the bread to breathe by storing in a cool and dry place, in cloth or paper bags, or in wood or clay bins. Avoid keeping it in the fridge as it actually ages faster.