Try organic Maize & Rice Fusilli from Doves Farm. A gluten-free pasta with award-winning taste and texture. Made in Italy from a simple blend of organic maize and rice flour.

What makes me special?

- Light, nutty flavour. A subtle taste that complements bold sauces and fresh herbs.
- Firm and twisty . Cooks to a satisfying bite that holds sauces well.
- The perfect pairing. Toss with olive oil, garlic and roasted veg or serve with a rich sauce.
- Made from organic grains. Crafted from 70% maize flour and 30% rice flour.
- Gluten-free. Safe for coeliacs and those avoiding gluten, without compromising on quality.
- 100% vegan. No animal products, just pure plant-based ingredients.
- Yeast-free and additive-free. Contains no yeast or any extras – just two simple ingredients.
- Sustainably delivered. Arrives at your table with zero air miles and zero pointless plastic.