At Lodge Farm Kitchen they understand that not even the greatest domestic gods/goddesses among us have the time to rustle up every meal from scratch. So, to help, they've created a range of tasty pies that are both convenient and made from fresh ingredients sourced locally whenever they can – all hand prepared with pride, passion & integrity. They do their bit for the planet too, with massive compost bins and a wormery at their farm for all green and brown waste, all tins, card, glass and plastic recycled, and their own packaging is reused as much as possible (and that which isn't can be composted, with the last little bit recycled). Brilliant all round.

Nutritional Information - typical values per 100g/ml
Energy (kJ): 780
Energy (kcal): 187
Fat (g): 9.4
of which saturates (g): 2.5
Carbohydrate (g): 17
of which sugars (g): 2.8
Fibre (g): 1.9
Protein (g): 7.9
Salt (g): 0.33

Milk*, leeks*, wholewheat macaroni* (wholewheat durum semolina* (Wheat), water), mature Cheddar Cheese* (Milk*, starter culture, vegetarian rennet, salt), butter*(Milk), flour* (Wheat*, statutory nutrients Calcium, Iron, Niacin, Thiamine, Folic Acid), wholewheat sourdough croutons* (wholemeal flour* (Wheat*,statutory nutrients Calcium Carbonate, Iron, Niacin, Thiamin, Folic Acid), water, sea salt), mature Cheddar Cheese* (Milk*, starter culture, vegetarian rennet, salt), Dijon Mustard* (water, brown Mustard seeds*, spirit vinegar*, sea salt), black pepper*, salt, bay leaf*, nutmeg*.

Contains sulphites.

Made in factory that handles, eggs, fish, nuts, soya, celery, and seasame.

* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.

Food contact material: Plastic - Apet/Rpet/Cpet, Non-Black (Recyclable - Widely recyclable)
Lid/Cap: Plastic - Apet/Rpet/Cpet, Non-Black (Recyclable - Check local facilities)
Sleeves/wraps/seals: Paper/Card (0)
Contains BPA: No