Little Hausbrot, Unsliced (500g)

Name: Little Hausbrot, Unsliced
Brand: Zeit für Brot - The German Bakery
SKU: 18226
Price: 4.75 GBP
Availability: InStock
Rating: 0 (0 reviews)

Zeit für Brot - The German Bakery

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£4.75

(95p per 100g)

Why?

Enjoy a slice of organic Little Hausbrot from Zeit für Brot. A light and airy everyday loaf made with organic wheat and rye grains. Slow-fermented using a spelt sourdough culture, it has a crunchy crust, soft crumb and a gently tangy flavour.

What makes me special?

- Light and airy. This loaf has a soft crumb with small air pockets and a satisfyingly crunchy crust.
- Slow-fermented sourdough. Made using a slow-fermented spelt sourdough culture for subtle depth and a mild tang.
- Balanced flavour. Organic wheat and rye bring a slightly sweet, nutty flavour with a clean finish.
- Naturally vegan. Suitable for both vegetarians and vegans.
- Perfect for everyday use. Delicious toasted for breakfast or piled high with your favourite sandwich fillings.
- Made without palm oil. Just carefully chosen organic ingredients and plenty of flavour.
- Crafted by Zeit für Brot. Every loaf is baked with 100% organically grown ingredients and given the time and care needed to develop its best flavour and texture.
- Sustainably delivered. Arrives at your table with zero air miles and zero pointless plastic.

Producer

Born in Germany in 2009, Zeit für Brot are craft bakers devoted to the simple idea that great bread takes time. Every loaf, pastry and bun is baked by hand using organic ingredients, with quality and care at the heart of everything they do. Their bakers work through long fermentation processes to bring out the best flavour and texture in each bake, from crusty sourdoughs to their much-loved cinnamon rolls. Now baking day and night in Islington, they celebrate traditional breadmaking and create food that feels as joyful as it is delicious.

Nutrition

Nutritional Information - typical values per 100g/ml
Energy (kJ): 927
Energy (kcal): 221
Fat (g): 0.83
of which saturates (g): 0.16
Carbohydrate (g): 44.4
of which sugars (g): 1.2
Fibre (g): 7
Protein (g): 7.1
Salt (g): 1.99

Ingredients & allergens

WHEAT Flour* (GLUTEN) (Calcium Carbonate, Iron, Niacin, Thiamine), RYE Flour 1150* (GLUTEN), Yeast, Salt, White SPELT Flour* (GLUTEN), RYE Sourdough* (GLUTEN).

Made in a factory that handles EGGS, NUTS, SOYA, MILK, MUSTARD, SESAME and SULPHITES.

* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.

Storage & prep

Store in a cool, dry place.

Packaging

Food contact material: Paper/Card (Recyclable - Widely recyclable)
Lid/Cap: Paper/Card (Recyclable - Widely recyclable)
Contains BPA: No

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