Limited Edition Boy Laity (165g)
Curds & Croust
£5.35
(£3.24 per 100g)
Unavailable
Discover the rich, rustic flavour of Curds & Croust’s Boy Laity. A traditionally ripened, organic camembert made in Cornwall with fresh Cornish milk.
What makes me special?
- Earthy, mushroom aroma. With deeply, savoury notes that mark it as a real camembert.
- Creamy, buttery texture. Soft and smooth with a gooey centre.
- Award-winning quality. Winner of multiple medals at the British Cheese Awards, World Cheese Awards and Artisan Cheese Awards.
- Made with fresh Cornish milk. Sourced from organic farms and crafted with care.
- Traditionally mould ripened. A slow, natural process that builds flavour and character.
- Naturally ripens over time. Starts fresh and mild, then matures into a more complex cheese.
- Organic and authentic. Produced using top-quality, organic ingredients.
- Sustainably delivered. Arrives at your table with zero air miles and zero pointless plastic, supporting sustainable food choices every step of the way.
What makes me special?
- Earthy, mushroom aroma. With deeply, savoury notes that mark it as a real camembert.
- Creamy, buttery texture. Soft and smooth with a gooey centre.
- Award-winning quality. Winner of multiple medals at the British Cheese Awards, World Cheese Awards and Artisan Cheese Awards.
- Made with fresh Cornish milk. Sourced from organic farms and crafted with care.
- Traditionally mould ripened. A slow, natural process that builds flavour and character.
- Naturally ripens over time. Starts fresh and mild, then matures into a more complex cheese.
- Organic and authentic. Produced using top-quality, organic ingredients.
- Sustainably delivered. Arrives at your table with zero air miles and zero pointless plastic, supporting sustainable food choices every step of the way.
Read more
Producer
Producer
Top-quality, organic milk is just one of the key ingredients that go into Curds & Croust’s cheese. The rest are passion, patience and knowledge. Using milk sourced from across Cornwall, Curds & Croust know exactly which farms their milk comes from. With such detailed knowledge of their ingredients, Curds & Croust change their recipes with the subtle nuances of each season – allowing them to craft delicious, award-winning cheeses. From mellow brie to rustic camembert, their cheeses are great for adding to cheeseboards, mixing into dishes or simply enjoying with your favourite crackers.
Nutrition
Nutrition
Nutritional Information - typical values per 100g/ml
Energy (kJ): 1283
Energy (kcal): 310
Fat (g): 25.5
of which saturates (g): 16.2
Carbohydrate (g): 1.55
of which sugars (g): 0.1
Fibre (g): 0
Protein (g): 17.9
Salt (g): 1.6
Energy (kJ): 1283
Energy (kcal): 310
Fat (g): 25.5
of which saturates (g): 16.2
Carbohydrate (g): 1.55
of which sugars (g): 0.1
Fibre (g): 0
Protein (g): 17.9
Salt (g): 1.6
Ingredients & allergens
Ingredients & allergens
Full Fat Mould Ripened Cheese (Pasteurised Organic Cows’ MILK, animal rennet).
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
Keep refrigerated <5 degrees. For best results remove cheese from the fridge 1 hour before serving or consuming to enjoy the best flavour. Once opened re-wrap and consume within 3 days. Not suitable for home freezing
Packaging
Packaging
Food contact material: Paper/Card (Recyclable - Widely recyclable)
Lid/Cap: Paper/Card (Recyclable - Widely recyclable)
Sleeves/wraps/seals: Paper/Card (0)
Contains BPA: No
Lid/Cap: Paper/Card (Recyclable - Widely recyclable)
Sleeves/wraps/seals: Paper/Card (0)
Contains BPA: No