Light As A Feta – Spinach & Feta Filo Pie, B Corp, Non-Organic, Pieminister
Light As A Feta – Spinach & Feta Filo Pie, B Corp, Non-Organic (230g)
Pieminister
£5.00
(£2.17 per 100g)
Unavailable
A modern twist on a classic spanakopita, lovingly baked by the experts at Pieminister.
What makes me special?
- Fresh spinach and creamy feta, seasoned with dill, garlic and hints of lemon - With hearty pieces of leek and kale for a wholesome meal - Wrapped in a light and crispy filo pastry - Perfect paired with salad for a mid-week meal or lunch - Pieminister’s take on a classic spanakopita - Packaged in plastic-free, recyclable packaging - Like us, our friends at Pieminister are a certified B Corp, working to make a positive impact on people and planet - Delivered sustainably to your door, with zero air miles and zero pointless plastic
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Producer
Set up in 2003, Pieminister is an independent family-run business based in Bristol. They’re a B Corp just like us with a passion for making great tasting pies and positive change. In their pies, you’ll only find the best quality ingredients. Committing to use 100% free-range, slow-grown British chicken and beef. But Pieminister also work to make a positive impact on people and planet. They’ve supported reforestation projects in Kent, raised funds for a variety of charities and gave away over 10,000 pies to UKHarvest, to get food to those most in need.
Nutrition
Nutritional Information - typical values per 100g/ml Energy (kJ): 686 Energy (kcal): 164 Fat (g): 6.4 of which saturates (g): 3 Carbohydrate (g): 18.7 of which sugars (g): 2.6 Fibre (g): 0 Protein (g): 6.7 Salt (g): 1.31
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Keep refrigerated between 0°C and 5°C. Suitable for home freezing; freeze before use by date and keep between -18°C and -22 °C. Defrost fully in a refrigerator for 24 hours before cooking and keep below 5°C. Reheat as chilled once defrosted.
Delicious eaten hot or cold. Remove all packaging, place on a baking tray in a preheated oven. Cook for 25 minutes at 180°C, fan 160°C, 350°F or Gas 4. Suitable for air fryer heating.