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The Minisci family have been growing vegetables, stone fruit and citrus for generations. It’s a real family affair with brother and sister duo, Anita and Angelo, who now manage the day to day running of the farm. Located in Calabria, Southern Italy, they work with other families in the region to form a cooperative of organic growers, producing things such as olive oil, grapes and brassicas.
Abel & Cole handles celery, celeriac and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
Use the juice to flavour yoghurt or squeeze for salad dressings or vinaigrettes. Bergamots also love to be paired with fish. Try giving it a squeeze over grilled mackerel. They also happen to make an excellent marmalade.