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Joseph and Dawn Reade set up the Island Bakery on the Isle of Mull, where Joe has lived since the age of 11. He met Dawn in Edinburgh when they were students, and she joined him on Mull in 1994, where they then set up their bakery, driving bread around the island to sell it in the local shops. Love and biscuits. Who needs anything else?
Wheat flour*, White Chocolate* (25%) (Sugar*, Cocoa butter*, Whole milk powder*, Vanilla powder*), Butter* [milk], Sugar*, Invert sugar syrup*, Lemon oil* (1%), Sea Salt, Raising Agent: Ammonium Carbonate
* = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold. May contain traces of nuts and peanuts.
Suitable for Vegetarians
Nutritional Information per 100g/ml
Energy (kJ): 2195
Energy (kcal): 525
Protein (g): 6.2
Carbohydrate (g): 58.7
of which sugars (g): 30.4
Fat (g): 29.4
of which saturates (g): 16.5
Salt (g): 0.5
Store in a cool, dry airtight container.