Daylesford’s most beloved organic loaf cake makes its way to our shelves (and now to you, lucky duck). It’s moist and buttery, with freshly squeezed lemon juice and zest. This Lemon Drizzle Cake is freshly made at the Daylesford Farm bakery using only quality, organic ingredients. Pop the kettle on and cut yourself a slice as soon as you can.
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Producer
"Over thirty-five years ago, we began to turn our family’s farmland over to sustainable, organic farming, first in Staffordshire and then in the Cotswolds. What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in the UK,” says Carole Bamford, founder of Daylesford. With over 100 organic food awards under their belt, Daylesford are dedicated to growing, making and cooking seasonal, organic food. They’ve a few simple rules to help guide their way. The food must be fresh, full of flavour and as many natural vitamins and minerals that come from food that’s harvested (and eaten) at its best. Daylesford are true champions of organic, sustainable farming on their land in Gloucestershire and are fully certified by the Soil Association.
For allergens, see products in bold. *= produced to organic standards
Nutrition
Nutritional Information per 100g/ml Energy (kJ): 1478 Energy (kcal): 352 Protein (g): 4.7 Carbohydrate (g): 49.3 of which sugars (g): 32.8 Fat (g): 16.4 of which saturates (g): 9.4 Salt (g): 0.7
Storage & prep
Store in a cool dry place. Once opened keep in an airtight container.
Packaging
Food contact material: Poplar wood (tray), Silicone Paper (liner) (Not Currently Recyclable or Compostable) Sleeves/wraps/seals: PVC (Biodegradable or Recyclable) Contains BPA: No