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"Over thirty-five years ago, we began to turn our family’s farmland over to sustainable, organic farming, first in Staffordshire and then in the Cotswolds. What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in the UK,” says Carole Bamford, founder of Daylesford. With over 100 organic food awards under their belt, Daylesford are dedicated to growing, making and cooking seasonal, organic food. They’ve a few simple rules to help guide their way. The food must be fresh, full of flavour and as many natural vitamins and minerals that come from food that’s harvested (and eaten) at its best. Daylesford are true champions of organic, sustainable farming on their land in Gloucestershire and are fully certified by the Soil Association.
Cake: Caster Sugar, Fortifield Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), egg*, Cream (milk), Butter (milk) (10%), Lemon Zest (2%), Baking Powder (Sodium Bicarbonate, Mono Calcium Phosphate, Corn Starch), Lemon Syrup (20%).
Syrup: Lemon Syrup (20%) (Lemon Juice, sugar)
For allergens, see products in bold.
*= produced to organic standards
Nutritional Information per 100g/ml
Energy (kJ): 1478
Energy (kcal): 352
Protein (g): 4.7
Carbohydrate (g): 49.3
of which sugars (g): 32.8
Fat (g): 16.4
of which saturates (g): 9.4
Salt (g): 0.7
Store in a cool dry place. Once opened keep in an airtight container.
Food contact material: Poplar wood (tray), Silicone Paper (liner) (Not Currently Recyclable or Compostable)
Sleeves/wraps/seals: PVC (Biodegradable or Recyclable)
Contains BPA: No