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Lemon Curd Yogurt (450g)
Yeo Valley
£2.50
(55.5p per 100g)
Unavailable
This Yeo Valley Organic Yogurt combines indulgent thick, smooth yogurt with sweet lemon curd. Like they say, when life gives you lemon curd yogurt, eat it. Made with organic milk from happy cows, live bacterial cultures, and organic lemon curd. An all-round winner.
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Producer
Yeo Valley has been making yogurts since 1974, and put their experience to good use when they started making organic yogurts in 1993, with milk from the Organic Milk Suppliers' Cooperative. Since 1996 Yeo Valley have run a dedicated organic dairy, near Cannington in Somerset. It is set in 28 acres of organic farmland, by the beautiful Quantock Hills.
Nutrition
Nutritional Information - typical values per 100g/ml Energy (kJ): 483 Energy (kcal): 115 Fat (g): 4 of which saturates (g): 2.5 Carbohydrate (g): 15.6 of which sugars (g): 14.2 Fibre (g): 0 Protein (g): 4.1 Salt (g): 0.12
Ingredients & allergens
Whole MILK yogurt*, sugar (9%)*, pasteurised EGG** *, double cream* (MILK), lemon juice (0.4%)*, unsalted butter (MILK), rice starch*, lemon oil*. Made in a factory that handles gluten.
* = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Keep refrigerated. Once opened consume within 3 days.
Packaging
Food Contact Material: PLASTIC - PP, non-black (Recyclable - Widely recyclable)Lid/Cap: PLASTIC - PS, non-black (Recyclable - Check local facilities)Sleeves/Wraps/Seals: PAPER/CARD (Recyclable - Widely recyclable)Contais BPA: No - does not contain BPA