Lemon Curd, Organic, Thursday Cottage (310g)

Lemon Curd, Organic, Thursday Cottage (310g)

£4.50
(£1.45 per 100g)
Organic Vegetarian

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1
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Thursday Cottage’s handmade lemon curd has won a whole bucketload of awards over the years, and it’s easy to see why. Their organic lemon curd is made with organic eggs, fresh lemon zest and fresh lemon juice, to give it a wonderfully rich and slightly sharp flavour. Suitable for vegetarians and totally gluten free, it’s perfect spread on warm, crusty bread. What a winner.

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Producer

Pam Corbin and Thursday Cottage, they’ve been making lemon curd for 30 years and boy what fine curd it is! The perfect consistency to dollop on tarts, spread on toast and even use as a glaze in cooking.

Ingredients & allergens

Sugar*, Pasteurised Free Range Egg*, Pasteurised Free Range Egg Yolk*, Butter* (Milk*, Salt), Lemon Juice Concentrate* (4%), Lemon Juice* (3%), Acidity Regulator: Citric Acid, Gelling Agent: Citrus Pectin, Lemon essence*, Lemon zest*.

* = produced to organic standards

For allergens including cereals containing gluten, see ingredients in bold.


While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 1530
Energy (kcal): 363
Protein (g): 3.4
Carbohydrate (g): 59.0
of which sugars (g): 59.0
Fat (g): 12.0
of which saturates (g): 6.5
Salt (g): 0.0

Storage & prep

Store at ambient temperature. Refrigerate once opened and consume within 4 weeks

Packaging

Food contact material: Glass (Recyclable - Check local facilities)
Lid/Cap: Coated steel (Recyclable - Check local facilities)
Sleeves/wraps/seals: Cardboard (Recyclable - Check local facilities)
Contains BPA: No

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