Thursday Cottage’s handmade lemon curd has won a whole bucketload of awards over the years, and it’s easy to see why. Their organic lemon curd is made with organic eggs, fresh lemon zest and fresh lemon juice, to give it a wonderfully rich and slightly sharp flavour. Suitable for vegetarians and totally gluten free, it’s perfect spread on warm, crusty bread. What a winner.
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Producer
Pam Corbin and Thursday Cottage, they’ve been making lemon curd for 30 years and boy what fine curd it is! The perfect consistency to dollop on tarts, spread on toast and even use as a glaze in cooking.
Nutrition
Nutritional Information per 100g/ml Energy (kJ): 1530 Energy (kcal): 363 Protein (g): 3.4 Carbohydrate (g): 59.0 of which sugars (g): 59.0 Fat (g): 12.0 of which saturates (g): 6.5 Salt (g): 0.0
For allergens including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Store at ambient temperature. Refrigerate once opened and consume within 4 weeks
Packaging
Food Contact Material: GLASS (Recyclable - Widely recyclable)Lid/Cap: METAL - Tin (Recyclable - Widely recyclable)Sleeves/Wraps/Seals: cardboardLabels: paperContains BPA: No - does not contain BPA