Large Pork Pie, B Corp, Non-Organic (900g)
Daylesford
£24.00
(£2.67 per 100g)
Unavailable
Serve up a pork pie. Perfect for New Years Day. And Boxing Day spreads.
What makes me special?
- Made with free-range pork. Sourced from The Outdoor Pig Company. They’re a family run business based in Evesham
- Each pie is packed with traditional seasoning – thyme, sage, white pepper, nutmeg and mace
- All wrapped up in handmade, hot water pastry
- It’s ready to eat – just take it out of the fridge thirty minutes before
- Winner of the Champion Pork Pie Award at the Melton Mowbray British Pie Awards for three years in a row
- Daylesford make many amazing, organic and non-organic products for us. But they’re also a B Corp – a committed group of businesses putting people and planet first
What makes me special?
- Made with free-range pork. Sourced from The Outdoor Pig Company. They’re a family run business based in Evesham
- Each pie is packed with traditional seasoning – thyme, sage, white pepper, nutmeg and mace
- All wrapped up in handmade, hot water pastry
- It’s ready to eat – just take it out of the fridge thirty minutes before
- Winner of the Champion Pork Pie Award at the Melton Mowbray British Pie Awards for three years in a row
- Daylesford make many amazing, organic and non-organic products for us. But they’re also a B Corp – a committed group of businesses putting people and planet first
Read more
Producer
Producer
"Over thirty-five years ago, we began to turn our family’s farmland over to sustainable, organic farming, first in Staffordshire and then in the Cotswolds. What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in the UK,” says Carole Bamford, founder of Daylesford. With over 100 organic food awards under their belt, Daylesford are dedicated to growing, making and cooking seasonal, organic food. They’ve a few simple rules to help guide their way. The food must be fresh, full of flavour and contain as many natural vitamins and minerals that come from food that’s harvested (and eaten) at its best. Daylesford are true champions of organic, sustainable farming on their land in Gloucestershire and are fully certified by the Soil Association.
Nutrition
Nutrition
Nutritional Information - typical values per 100g/ml
Energy (kJ): 1101
Energy (kcal): 262
Fat (g): 16
of which saturates (g): 6
Carbohydrate (g): 19.9
of which sugars (g): 0.2
Fibre (g):0.8
Protein (g):10.5
Salt (g): 0.5
Energy (kJ): 1101
Energy (kcal): 262
Fat (g): 16
of which saturates (g): 6
Carbohydrate (g): 19.9
of which sugars (g): 0.2
Fibre (g):0.8
Protein (g):10.5
Salt (g): 0.5
Ingredients & allergens
Ingredients & allergens
Pork (48%), fortified WHEAT flour (calcium carbonate, iron, niacin, thiamin), lard, water, seasoning (2%) (thyme, sage, white pepper, nutmeg, mace), rusk (fortified WHEAT flour (calcium carbonate, iron, niacin, thiamin)), salt, raising agent (ammonium bicarbonate), butter (MILK), salt, EGG.
For allergens, including cereals containing gluten, see ingredients in bold.
For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
Keep refrigerated. Once openend consume within 2 days.
Suitable for freezing. Freeze on day of purchase and use within 1 month.
Suitable for freezing. Freeze on day of purchase and use within 1 month.
Packaging
Packaging
Food contact material: Paper/Card (Recyclable - Widely recyclable)
Lid/Cap: Other - Mixed Material (Recyclable - Check local facilities)
Contains BPA: No
Lid/Cap: Other - Mixed Material (Recyclable - Check local facilities)
Contains BPA: No