"Over thirty-five years ago, we began to turn our family’s farmland over to sustainable, organic farming, first in Staffordshire and then in the Cotswolds. What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in the UK,” says Carole Bamford, founder of Daylesford. With over 100 organic food awards under their belt, Daylesford are dedicated to growing, making and cooking seasonal, organic food. They’ve a few simple rules to help guide their way. The food must be fresh, full of flavour and contain as many natural vitamins and minerals that come from food that’s harvested (and eaten) at its best. Daylesford are true champions of organic, sustainable farming on their land in Gloucestershire and are fully certified by the Soil Association.

Nutritional Information per 100g/ml
Energy (kJ): 470
Energy (kcal): 113
Fat (g): 5.7
of which saturates (g): 4.1
Carbohydrate (g): 6.5
of which sugars (g): 2.4
Fibre (g): 4.1
Protein (g): 6.8
Salt (g): 0.69

Water, lamb* (27%), chopped tomatoes* (chopped tomatoes*, tomato juice*, acidity regulator (citric acid)), potato* (17%), onion*, sweet potato* (9%), coconut milk* (coconut meat extract* (cocos nucifera)(55%), water), dark speckled lentils* (5%), vegetable bouillon powder* (rice flour*, sea salt, maltodextrin*, vegetables* (onion*, carrot*, parsnip*, pumpkin*), yeast extract, sunflower oil*, turmeric*, mushrooms* (white mushroom*, shiitake*), parsley*, concentrated vegetable juice* (onion*, carrot*), lovage*, garlic*, fennel seed*), coconut oil*, lime juice*, garlic*, ginger*, honey*, salt, massaman spice* (salt, smoked paprika*, bird’s eye chilli*, cayenne pepper*, coriander seed*, sugar*, garlic clove* (5%), nutmeg*, lemongrass*, cinnamon* (4%), cumin*, galangal*, cassia*, ginger*), sunflower oil*, ground coriander*, ground cumin*, red onion*, black pepper*, lemongrass*, cumin seeds*.


*= produced to organic standards