Laganory is a traditional, hard farmstead cheese made from cows' milk, in the vein of the classic Caerphilly. Short in texture with a rounded, lemony finish, it’s handmade using vegetarian rennet and raw milk from the Ethical Dairy’s organic herd in Scotland.
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Producer
Set up in direct opposition to the intensification of dairy farming, The Ethical Dairy at Rainton Farm in south-west Scotland are makers of world-class organic cheeses with a welfare-first approach. Keeping their dairy calves with their mothers for far longer than conventional wisdom dictates allows them to suckle and wean naturally, reducing the stress on both mother and child alike. To them, it’s simple. They don’t want to have to choose between doing what’s right and staying in business – and that makes them the perfect fit for us too.
Nutrition
Nutritional Information per 100g/ml Energy (kJ): 1740 Energy (kcal): 419 Protein (g): 24.8 Carbohydrate (g): 2.4 of which sugars (g): 0.1 Fat (g): 34.5 of which saturates (g): 22.1 Salt (g): 1.8
*= Produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
Unpasteurised – Not suitable for consumption by young children, elderly people, immunocompromised people or for consumption during pregnancy.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Keep chilled, eat within 3 days of opening
Packaging
Food Contact Material: OTHER - Mixed material (Not Currently Recyclable)Sleeves/Wraps/Seals: cardLabels: sticky labelContains BPA: No - does not contain BPA