Set up in direct opposition to the intensification of dairy farming, The Ethical Dairy at Rainton Farm in south-west Scotland are makers of world-class organic cheeses with a welfare-first approach. Keeping their dairy calves with their mothers for far longer than conventional wisdom dictates allows them to suckle and wean naturally, reducing the stress on both mother and child alike. To them, it’s simple. They don’t want to have to choose between doing what’s right and staying in business – and that makes them the perfect fit for us too.

Nutritional Information - typical values per 100g/ml
Energy (kJ): 1740
Energy (kcal): 419
Fat (g): 34.5
of which saturates (g): 22.1
Carbohydrate (g): 2.4
of which sugars (g): 0.1
Protein (g): 24.8
Salt (g): 1.8

Organic Milk*, Salt
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.

Keep chilled, eat within 3 days of opening. Not suitable for home freezing.

Food contact material: Plastic - Other (Not Currently Recyclable)
Lid/Cap: Paper/Card (Recyclable - Widely recyclable)
Sleeves/wraps/seals: Paper/Card
Contains BPA: No