Discover a popular Greek table cheese with this organic P.D.O Kasseri Cheese from our friends at Kourellas. Golden and buttery, this semi-hard cheese has a delightfully springy texture which develops as it matures over three months. Made with organic, pasteurised sheep and goat’s milk, it’s deliciously moreish in toasted sandwiches, omelettes or wrapped in filo pastry. Or serve yours as part of a sustainably-sourced mezze spread.
Due to its Protected Designation of Origin status, Kasseri can only be crafted in Greece.
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Producer
Kourellas have been making delicious Greek dairy since 1960, and sharing the benefits of the Mediterranean diet has always been at the heart of their philosophy. They founded Greece’s first organic dairy in 1996, and are committed to producing Greek yogurts, milks and cheeses that are 100% pure and natural. From raising their sheep, goats and cows on the very best diets, to locally sourcing organic fruit for their yogurts, they take great pride in knowing exactly what goes into each of their creations.
Nutrition
Nutritional Information - typical values per 100g/ml Energy (kJ): 1364 Energy (kcal): 326 Fat (g): 28.5 of which saturates (g): 20 Carbohydrate (g): 0.2 of which sugars (g): 0.2 Fibre (g):0 Protein (g): 28 Salt (g): 2.5
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Kepe refridgerated. Not suitable for home freezing
Packaging
Food contact material: Other - Mixed Material (Not Currently Recyclable) Lid/Cap: Paper/Card (Not Currently Recyclable) Contains BPA: No