Combine ingenuity, versatility and great taste in one plant-based delicacy with 'Joséphine', the organic Camembert Alternative from Jay & Joy. A delicious blend of almonds and cashews, this dairy-free treat is carefully matured to ensure it has a familiar, soft texture, along with a subtle yet slightly fruity flavour. Delicious sliced on top of pizza or scattered into salads, this plant-based cheese alternative is sure to be a favourite on any vegan cheese platter.