Jay & Joy is the first plant-based creamery in France. Founded by two environmentally passionate Parisians, on a mission to make delicious, dairy-free cheese alternatives. It wasn’t an easy road to success, and they met with some stiff resistance while creating “vegan cheese in cheese country.” But, through dedication, care and constant experimentation, Jay & Joy’s cashew, coconut and almond creations won hearts (and awards) along the way.

Nutritional Information - typical values per 100g/ml
Energy (kJ): 1468
Energy (kcal): 355
Fat (g): 30.0
of which saturates (g): 7.3
Carbohydrate (g): 7.6
of which sugars (g): 0.3
Fibre (g): 0.0
Protein (g): 13.0
Salt (g): 1.50

Organic CASHEW NUTS(46%)*, water, organic ALMONDS*, organic coconut milk*, Guérande salt, active cultures. May contain traces of SOYA.

Unpasteurised – Not suitable for consumption by young children, elderly people, immunocompromised people or for consumption during pregnancy.

* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.

Store between 2°C and 7°C

Not suitable for home freezing

Food contact material: Wood (Recyclable)
Lid/Cap: Plastic - Pp, Non-Black (Recyclable)
Contains BPA: No