Pan-fry these delicious, organic Japanese Style Tofu Filets from our friends at Taifun. Crafted according to customary Japanese tradition, their fillets are left simple and natural with seasoning that complements the distinct flavour of tofu. Simply fry and finish these vegan fillets with soy sauce and cut into strips, dice or leave whole, before adding to your favourite rice and veggie dishes.
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Producer
Taifun have been, rather impressively, 100% organic and vegan in everything they create from day one. Starting in 1985 in Germany, Klaus Kempff began selling tofu as an alternative source of protein, making it all by hand with his sister and friends. By 1997 they became the first company in Freiburg to be awarded an environmental audit certification and since then have won numerous awards for their food and services.
Nutrition
Nutritional Information per 100g/ml Energy (kJ): 853 Energy (kcal): 205 Fat (g): 13.0 of which saturates (g): 2.0 Carbohydrate (g): 2.4 of which sugars (g): 0.5 Fibre (g): 1.0 Protein (g): 19.0 Salt (g): 1.4
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Store chilled at 2-7°C
Enjoy them warm or simply cold!
Suitable for freezing. Taifun Organic products can be frozen for several months, as long as they are transferred into a suitable container or bag. Please be aware that once tofu has been frozen, it can become more grainy and firm.
Packaging
Food contact material: Plastic - Other (Not Currently Recyclable) Labels: Plastic - Other (Not Currently Recyclable) Contains BPA: No