Jalapeno & Oregano Fermented Raw Slaw, Organic, Hurly Burly (500g)
£5.00 (£1.00 per 100g)
Eating fermented sauerkraut isn't just super healthy for you, but it's super delicious too. Each of Hurly Burly’s raw slaws are low in fat, and a good source of plant-based protein too, making them a great choice for veggies and vegans, as well as omnivores who just love a real flavour sensation.
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Producer
Hurly Burly produce Raw Slaws bursting with natural flavours. Their Raw Slaws are crafted in small batches using lacto-fermentation. By only using 100% certified organic fresh produce their commitment is to maximise the health content, taste and quality in all their products.
Nutritional Information per 100g/ml: Energy (kJ): 126 Energy (kcal): 30 Protein (g): 1.4 Carbohydrate (g): 4.4 of which sugars (g): 4.1 Fat (g): 0.2 of which saturates (g): 0.0 Salt (g): 1.9
Storage & prep
Store in the fridge. Once opened, keep refrigerated and use within 3 days.
Packaging
Food contact material: Plastic (Recyclable) Lid/Cap: Plastic (Recyclable) Sleeves/wraps/seals: Paper (Recyclable) Contains BPA: No