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"Over thirty-five years ago, we began to turn our family’s farmland over to sustainable, organic farming, first in Staffordshire and then in the Cotswolds. What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in the UK,” says Carole Bamford, founder of Daylesford. With over 100 organic food awards under their belt, Daylesford are dedicated to growing, making and cooking seasonal, organic food. They’ve a few simple rules to help guide their way. The food must be fresh, full of flavour and as many natural vitamins and minerals that come from food that’s harvested (and eaten) at its best. Daylesford are true champions of organic, sustainable farming on their land in Gloucestershire and are fully certified by the Soil Association.
Pork, Honey (4%)*, Demerara Sugar*, Salt, Preservative (Sodium Nitrite), Dark Brown Sugar*, Wholegrain Mustard (1%) (Water, spirit vinegar*, yellow mustard seeds*, brown mustard seeds*, sea salt, spices*, herbs*), black Peppercorns*, Bay Leaves*
*= Produced to organic standards.
For allergens, including cereals containing gluten, please see ingredients in bold.
Made in a factory that handles gluten, eggs, milk and sulphites.
Nutritional Information per 100g/ml
Energy (kJ): 1097
Energy (kcal): 262
Fat (g): 16.5
of which saturates (g): 0.0
Carbohydrate (g): 9.0
of which sugars (g): 8.6
Protein (g): 19.7
Salt (g): 2.2
Keep refrigerated 0-5°C. Once opened use within 5 days.
Food contact material: Vacuum Pack Bag - Pe & Pa (Not Currently Recyclable)
Contains BPA: No