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The folks at Tideford have been cooking from their kitchens in South Devon, producing award winning organic foods since 1996. They love what they do and have always stayed true to their roots, using only organic ingredients, cooking like you would at home and stirring and tasting every recipe that leaves their kitchens.
Water, *Red Lentils, *Red & Green Peppers (10%), *White Miso Paste (4%) (water, *soya beans, *rice, sea salt, yeast, koji culture), *Leeks, *Creamed Coconut (1%), *Cornflour, *Lime Juice, *Garlic, *Vegetable Stock (sea salt, *maltodextrin, *rice flour, *onion, yeast extract, *sunflower oil, *carrot, *parsley, *turmeric, *parsnip), *Ground Coriander.
Nutritional Information per 100g/ml Energy (kJ): 254 Energy (kcal): 60 Protein (g): 3.1 Carbohydrate (g): 9.4 of which sugars (g): 2.2 Fat (g): 0.9 of which saturates (g): 0.6 Salt (g): 0.7
This product must be store below 5C and once opened use within 3 days. Hob: pour broth into a saucepan and heat gently, stirring occasionally. Microwave: remove lid and place lightly on top of pot, heating for 4-5 minutes until hot. Handle with care and don't reheat.