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Sarah and Rory Payne sell their homemade organic goodies from their Cocoa Loco-focused kitchen in Horsham. Beyond being utterly delicious, their treats also have high eco credentials. Their organic cacao is grown in gaps in the rainforest canopy, not from clear-cut areas. They only produce the same amount of rubbish as one household bin per week. Everything else is recycled. Their electricity is from a green power company and all their packaging is recyclable.
Milk chocolate containing cocoa solids 37% minimum & milk solids 21% minimum(sugar*, cocoa butter*, whole milk powder*, cocoa mass*, vanilla powder*), dark chocolate containing cocoa solids 73% minimum (cocoa mass*, sugar*, cocoa butter*, vanilla powder*),white chocolate containing milk solids 25% minimum (sugar*, cocoa butter*, whole milk powder*, vanilla powder*), hazelnut praline (cane sugar*, hazelnuts*, cocoa paste*, cocoa butter*), cream*(milk), marzipan (almonds*, cane sugar*, invert sugar*, water), cane sugar*, champagne*, desiccated coconut*, rum*, amaretto liqueur*, orange oil*, vanilla extract (vanilla extractives*, ethanol, water), cardamom*.
For allergens, including cereals containing gluten, please see ingredients in bold.
May contain traces of gluten, egg, soya, sesame.
*= produced to organic standards
Nutritional Information per 100g/ml
Energy (kJ): 2286
Energy (kcal): 550
Protein (g): 6.3
Carbohydrate (g): 41.6
of which sugars (g): 40.0
Fat (g): 38.4
of which saturates (g): 21.5
Salt (g): 0.1