"Over thirty-five years ago, we began to turn our family’s farmland over to sustainable, organic farming, first in Staffordshire and then in the Cotswolds. What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in the UK,” says Carole Bamford, founder of Daylesford. With over 100 organic food awards under their belt, Daylesford are dedicated to growing, making and cooking seasonal, organic food. They’ve a few simple rules to help guide their way. The food must be fresh, full of flavour and as many natural vitamins and minerals that come from food that’s harvested (and eaten) at its best. Daylesford are true champions of organic, sustainable farming on their land in Gloucestershire and are fully certified by the Soil Association.

Aqua (water), glycerin, cocamidopropyl betaine, decyl glucoside, xanthan gum, sodium chloride, citric acid, sodium benzoate, aloe barbadensis leaf juice powder*, limonene, citrus aurantium dulcis (sweet orange) peel oil*, potassium sorbate, coco-glucoside, glyceryl oleate, rosmarinus officinalis (rosemary) leaf oil*, citrus nobilis (mandarin orange) peel oil*, citrus aurantium amara (bitter orange) leaf/twig oil*, zingiber officinale (ginger) root oil*, fragrance (parfum)*, sodium hydroxide, hydrogenated palm glycerides citrate, tocopherol.

*= produced to organic standards

Apply evenly over your hands, then moisten with water,
lather and rinse well.

Lid/Cap: OTHER - Mixed material
Sleeves/wraps/seals: OTHER - Mixed material
Labels: OTHER - Mixed material
Contains BPA: OTHER - Mixed material