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Judith and Clive at Brown Cow Organics make these artisan yoghurts which, quite frankly, are the best darn yoghurts we’ve ever tried. Their secret is the organic Guernsey milk from their 100 lovely cows at Perridge Farm in Somerset. The judges at the Great Taste Awards also agree, giving them a trophy case worth of Gold stars over the years. Eat now brown cow.
4 mini snack size yoghurt pots: Natural, Coffee, Ginger, Coconut.
Natural Yoghurt: Wholemilk yoghurt* (100%)
Coffee Yoghurt: Wholemilk yoghurt* 92%, Coffee syrup* *% (sugar*,coffee*,water)
Ginger Yoghurt: Milk*, organic sugar*,organic stem ginger* (3%)
Coconut Yoghurt: Wholemilk yoghurt* (87%), Sugar, Coconut oil* (4%), Desiccated coconut* (3%)
* = produced to organic standards.
For allergens, including cereals containing gluten, please see ingredients in bold.
Refrigerate below 4 degrees. Keep Chilled. Once opened consume within 5 days.