There’s been a dairy farm down at Godminster in Somerset for over 100 years, and the herd now consists of Friesian, Norwegian Red and Norwegian Brown cows. They’re watched over by Richard Hollingbery and his family, who, with the expertise of local cheesemakers, turn the cows’ organic milk into gorgeous cheeses.

Nutritional Information per 100g/ml
Energy (kJ): 1725
Energy (kcal): 416
Fat (g): 34.9
of which saturates (g): 21.7
Carbohydrate (g): 0.0
of which sugars (g): 0.0
Fibre (g): 0.1
Protein (g): 25.4
Salt (g): 1.80

Pasteurised Cow's Milk*, Salt, Rennet (Vegetable based), Starter Cultures.

* = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.

To make the most out of this vintage cheddar you will need to ensure it is kept refrigerated. Once the packet has been opened it should be closely wrapped as any exposed parts will dry out and become crumbly. Not suitable for home freezing.

Food Contact Material: Wax (Not Currently Recyclable)
Labels: Paper (Recyclable)
Contains BPA: No