There’s been a dairy farm down at Godminster in Somerset for over 100 years, and the herd now consists of Friesian, Norwegian Red and Norwegian Brown cows. They’re watched over by Richard Hollingbery and his family, who, with the expertise of local cheesemakers, turn the cows’ organic milk into gorgeous cheeses.

Nutritional Information per 100g/ml
Energy (kJ): 1725
Energy (kcal): 416
Protein (g): 25.4
Carbohydrate (g): 0.1
of which sugars (g): 0.1
Fat (g): 34.9
of which saturates (g): 21.7
Salt (g): 1.8

Cows Milk*, Salt, Rennet, Dairy Cultures, Oak Smoke.

* = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.

Keep refrigerated and use within 4 days. Re-wrap after use.

Food Contact Material: Plastic Vacuum Pack (Recyclable)
Lid/Cap: Muslin
Labels: Self adhesive label
Contains BPA: No