Tara Taylor is the brains, the heart, and the soul behind the Good Grain Bakery. She really wasn't satisfied with the bland gluten-free and vegan breads that she'd come across over the years for her family and friends, so decided to take matters into her own hands. The result is beautiful bread that's free from preservatives and baked completely fresh in her certified organic bakery in west London.

Nutritional Information - typical values per 100g/ml
Energy (kJ): 1017
Energy (kcal): 244
Fat (g): 4.9
of which saturates (g): 0.4
Carbohydrate (g): 46.1
of which sugars (g): 1.7
Fibre (g):3.6
Protein (g):4
Salt (g): 1.78

Water, Organic gluten free flour* (organic tapioca starch*, organic brown rice flour* , organic potato starch* , organic maize flour*, organic quinoa flour*), organic quinoa flour*, organic buckwheat flour*, organic brown rice flour*, organic rapeseed oil*, organic psyllium husk powder*, salt.

For allergens, including cereals containing gluten, see ingredients in bold.

*= produced to organic standards.

Food contact material: Plastic - Lldpe (Recyclable - Check local facilities)
Lid/Cap: Plastic - Pp, Non-Black (Recyclable - Check local facilities)
Contains BPA: No