Globe Artichokes (2 pieces)
£4.50
(£2.25 each)
Unavailable
Why?
A summer season speciality. With heaps of nutty, tangy flavour. Perfect for sharing and light starters.
What makes me special?
- The globe artichoke is a flower bud of a large member of the thistle family
- Both the tender leaves and the ‘heart’ (base) of the bud can be eaten
- Surprisingly versatile – they can be boiled, steamed, grilled or barbecued
- We love to serve them steamed with a garlicky dip and a bottle of crisp white wine
- Organically grown – working with nature to encourage biodiversity on farms
- Delivered sustainably to your door with as little packaging and as few food miles as possible
- Zero air freight
- Country of Origin – UK
- Class – Minimum Class 2
What makes me special?
- The globe artichoke is a flower bud of a large member of the thistle family
- Both the tender leaves and the ‘heart’ (base) of the bud can be eaten
- Surprisingly versatile – they can be boiled, steamed, grilled or barbecued
- We love to serve them steamed with a garlicky dip and a bottle of crisp white wine
- Organically grown – working with nature to encourage biodiversity on farms
- Delivered sustainably to your door with as little packaging and as few food miles as possible
- Zero air freight
- Country of Origin – UK
- Class – Minimum Class 2
Read more
Ingredients & allergens
Ingredients & allergens
Abel & Cole handles celery, celeriac and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
Steam them over a pot of water fragranced with a few garlic cloves and bay leaves. It takes 45 mins to 1 hr, and it's worth the wait. Make up a dish of melted garlic butter and dip each leaf in the butter, nibbling the tender base until you get to the gorgeous heart of the choke in the very centre. Don’t forget to wash your fruit and veg before use.