Genmai Miso, Organic, Sanchi (200g) | Abel & Cole

Genmai Miso, Organic, Sanchi (200g)

£3.75
(£1.88 per 100g)
Organic Vegan Gluten Free Dairy Free

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1
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Mighty organic miso paste, made using uncompromisingly traditional fermentation methods by the soy scientists at Sanchi. Using a mix of soya beans and organic brown rice, they’ve captured that illusive umami flavour that makes them the masters of Japanese cuisine. Perfect to keep in the pantry as a great base for all manners of broths, sauces, dips and other dishes.
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Producer

Sanchi is a premium range of Japanese foods made in an uncompromising traditional manner from the highest quality ingredients and methods. To give you an example, their Sanchi Tamari (wheat free soy sauce made with soya beans) is naturally fermented in cedar wood barrels for a minimum of 18 months. It is extremely rare these days to find manufactures who still produce in this traditional, but high quality way. Sanchi won the Daily Mail organic new product of the year award with Sanchi Tamari when it first gained recognition in the trade. All their products are based on the macrobiotic principles of food production.

Ingredients

Whole Soya Beans* (43%), Brown Rice* (32%), Sea Salt, Water

For allergens, see ingredients in bold.
*= produced to organic standards

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 681
Energy (kcal): 163
Protein (g): 12.1
Carbohydrate (g): 9.1
of which sugars (g): 8.2
Fat (g): 7.0
of which saturates (g): 0.9
Salt (g): 10.0

Storage & prep

Store in a cool, dry place, away from sunlight. Once opened, seal and store in the fridge.

For miso soup: Bring 2 cups of water with vegetable soup stock to boil. Add you choice of vegetables and/or cut wakame and simmer for a few minutes. Dilute 2 tsps of Miso into the stock. Do not continue to boil, enjoy whilst it's hot.

Packaging

Food contact material: Plastic (Not Currently Recyclable or Compostable)
Lid/Cap: Plastic (Not Currently Recyclable or Compostable)
Contains BPA: No

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