Genmai Miso (200g)
Sanchi
£3.75
(£1.88 per 100g)
Unavailable
Mighty organic miso paste, made using uncompromisingly traditional fermentation methods by the soy scientists at Sanchi. Using a mix of soya beans and organic brown rice, they’ve captured that illusive umami flavour that makes them the masters of Japanese cuisine. Perfect to keep in the pantry as a great base for all manners of broths, sauces, dips and other dishes.
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Producer
Producer
Sanchi is a premium range of Japanese foods made in an uncompromising traditional manner from the highest quality ingredients and methods. To give you an example, their Sanchi Tamari (wheat free soy sauce made with soya beans) is naturally fermented in cedar wood barrels for a minimum of 18 months. It is extremely rare these days to find manufactures who still produce in this traditional, but high quality way. Sanchi won the Daily Mail organic new product of the year award with Sanchi Tamari when it first gained recognition in the trade. All their products are based on the macrobiotic principles of food production.
Nutrition
Nutrition
Nutritional Information per 100g/ml
Energy (kJ): 681
Energy (kcal): 163
Protein (g): 12.1
Carbohydrate (g): 9.1
of which sugars (g): 8.2
Fat (g): 7.0
of which saturates (g): 0.9
Salt (g): 10.0
Energy (kJ): 681
Energy (kcal): 163
Protein (g): 12.1
Carbohydrate (g): 9.1
of which sugars (g): 8.2
Fat (g): 7.0
of which saturates (g): 0.9
Salt (g): 10.0
Ingredients & allergens
Ingredients & allergens
Whole Soya Beans* (43%), Brown Rice* (32%), Sea Salt, Water
For allergens, see ingredients in bold.
*= produced to organic standards
For allergens, see ingredients in bold.
*= produced to organic standards
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
Store in a cool, dry place, away from sunlight. Once opened, seal and store in the fridge.
For miso soup: Bring 2 cups of water with vegetable soup stock to boil. Add you choice of vegetables and/or cut wakame and simmer for a few minutes. Dilute 2 tsps of Miso into the stock. Do not continue to boil, enjoy whilst it's hot.
For miso soup: Bring 2 cups of water with vegetable soup stock to boil. Add you choice of vegetables and/or cut wakame and simmer for a few minutes. Dilute 2 tsps of Miso into the stock. Do not continue to boil, enjoy whilst it's hot.
Packaging
Packaging
Food Contact Material: OTHER - Mixed material (Not Currently Recyclable)Lid/Cap: PlasticLabels: PAPER/CARD (Recyclable - Widely recyclable)Contais BPA: No - does not contain BPA