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Sanchi is a premium range of Japanese foods made in an uncompromising traditional manner from the highest quality ingredients and methods. To give you an example, their Sanchi Tamari (wheat free soy sauce made with soya beans) is naturally fermented in cedar wood barrels for a minimum of 18 months. It is extremely rare these days to find manufactures who still produce in this traditional, but high quality way. Sanchi won the Daily Mail organic new product of the year award with Sanchi Tamari when it first gained recognition in the trade. All their products are based on the macrobiotic principles of food production.
Whole Soya Beans* (43%), Brown Rice* (32%), Sea Salt, Water
For allergens, see ingredients in bold.
*= produced to organic standards
Nutritional Information per 100g/ml
Energy (kJ): 681
Energy (kcal): 163
Protein (g): 12.1
Carbohydrate (g): 9.1
of which sugars (g): 8.2
Fat (g): 7.0
of which saturates (g): 0.9
Salt (g): 10.0
Store in a cool, dry place, away from sunlight. Once opened, seal and store in the fridge.
For miso soup: Bring 2 cups of water with vegetable soup stock to boil. Add you choice of vegetables and/or cut wakame and simmer for a few minutes. Dilute 2 tsps of Miso into the stock. Do not continue to boil, enjoy whilst it's hot.
Food contact material: Plastic (Not Currently Recyclable or Compostable)
Lid/Cap: Plastic (Not Currently Recyclable or Compostable)
Contains BPA: No