Seggiano’s founders, David and Peri, met in Roma Ciampino Airport in 1985 and bonded over sustainable farming and Italian food. 30 years later Seggiano are still making mouthwatering Italian food.

Within a few years they launched their first product – a small batch of premium Lunaio Extra Virgin Olive Oil and began searching the country for other speciality producers who shared their enthusiasm for real, artisanal Italian ingredients.

Everything’s sourced from specialist, innovative producers, who use higher quality ingredients and bespoke methods.

Nutritional Information - typical values per 100g/ml
Energy (kJ): 3389
Energy (kcal): 824
Fat (g): 92
of which saturates (g): 15
Carbohydrate (g): 0
of which sugars (g): 0
Fibre (g): 0
Protein (g): 0
Salt (g): 0

Organic Puglian Extra Virgin Olive Oil* 80%, Organic Garlic* 20%. Garlic is removed after infusion.

* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.

Please store away from heat and light.

Food contact material: Glass (Recyclable - Check local facilities)
Lid/Cap: Plastic - Pla (Recyclable - Check local facilities)
Sleeves/wraps/seals: Paper/Card (0)
Contains BPA: No