Sweet and tender. Very versatile. The ultimate accompaniment to any meal.
What makes me special?
- Snack on them raw, add to salads or dress them up in pestos - Enjoy in pastas, risottos and curries - Pods must be removed first – snap off the end and pull the fibrous string down the length of each pod to release the peas - The pods don’t have to go to waste – you can boil them and blend them into a delicious, zero-waste soup - Organically grown with no artificial pesticides - Delivered sustainably to your door with as little packaging and as few food miles as possible - Zero air freight - Country of Origin – UK, Class – Minimum Class 2
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Producer
Coombe Lynher sits tucked into the valley of the River Lynher in East Cornwall, where Richard Rowan has been farming land his family has cared for for more than a century. The fields have been organic for the past 30 years, producing generous crops of big leaf spinach grown slowly and carefully by hand. Richard’s approach is all about working close to the soil, nurturing each crop without the use of agrochemicals. The result is a farm full of life, where birdsong, bees and insects thrive, and every leaf reflects his hands-on, committed way of growing food.
Ingredients & allergens
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Don’t forget to wash your fruit and veg before use.
Organic tastes better
We reckon slow grown food that’s allowed to go at its own pace tastes the best. Don’t just take our word for it.
"The vegetables are all really fresh, keep longer than supermarket and have so much more flavour."
– a Worthing vegboxer.
Organic tastes better
We reckon slow grown food that’s allowed to go at its own pace tastes the best. Don’t just take our word for it.
"The vegetables are all really fresh, keep longer than supermarket and have so much more flavour."
– a Worthing vegboxer.