Fusilli Integrale Senatore Cappelli, Organic, Rustichella d'Abruzzo (500g)

Fusilli Integrale Senatore Cappelli, Organic, Rustichella d'Abruzzo (500g)

(70p per 100g)
Organic Vegan DairyFree

If other pasta shapes are driving you round the twist, it’s best to stick to the original. Traditionally made by spinning the wet pasta around an iron rod, this wholegrain, organic fusilli is crafted by the experts at Rustichella d’Abruzzo. Thanks to its corkscrew-like shape, it’s perfect for collecting rich sauces, adding that rustic feel to any dinner.

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Rustichella d’Abruzzo only use the very best semolina from selected, organic durum wheat. This flour, with a high gluten content, is mixed with pure mountain water to give a unique firmness and flavour to their traditional pasta. Their respect for the old-fashioned way of doing things means they can offer a hearty Italian pasta that’s convenient, yet as traditional as you can get without making it yourself.

Ingredients & allergens

Drum Whole Wheat Semolina*, Water

For allergens, including cereals containing gluten, see ingredients in bold.

*= produced to organic standards


Nutritional Information per 100g/ml
Energy (kJ): 1456
Energy (kcal): 343
Protein (g): 12.5
Carbohydrate (g): 70.8
of which sugars (g): 3.8
Fat (g): 2.0
of which saturates (g): 0.6
Salt (g): 0.0

Storage & prep

Store in a cool and dry place. Cooks in 10-12 mins.


Food contact material: WHITE KRAFT PAPER + PP COEX (Not Currently Recyclable or Compostable)
Contains BPA: No

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