Yeo Valley has been making yogurts since 1974, and put their experience to good use when they started making organic yogurts in 1993, with milk from the Organic Milk Suppliers' Cooperative. Since 1996 Yeo Valley have run a dedicated organic dairy, near Cannington in Somerset. It is set in 28 acres of organic farmland, by the beautiful Quantock Hills.

Nutritional Information - typical values per 100g/ml
Energy (kJ): 387
Energy (kcal): 92
Fat (g): 3.5
of which saturates (g): 2.2
Carbohydrate (g): 10.8
of which sugars (g): 10.0
Fibre (g): 0.0
Protein (g): 4.1
Salt (g): 0.10

STRAWBERRY YOGURT: Organic whole MILK yogurt*, organic strawberry puree* (5%), organic sugar*, organic cornflour*, natural flavouring, organic concentrated elderberry juice*, organic concentrated lemon juice*.

RASPBERRY YOGURT: Organic whole MILK yogurt*, organic raspberries* (5%), organic sugar*, organic cornflour*, natural flavouring, organic concentrated elderberry juice*, organic concentrated lemon juice*.

PEACH & APRICOT YOGURT: Organic whole MILK yogurt*, organic sugar*, organic peach* (2.5%), organic apricot* (1.8%), organic apricot puree* (0.6%), organic cornflour*, natural flavourings, organic concentrated lemon juice*.
WARNING: May contain fruit stones.

BLACKCURRANT YOGURT: Organic whole MILK yogurt*, organic blackcurrant* (5%), organic sugar*, organic cornflour*, natural flavouring, organic concentrated lemon juice*.


Made in a factory that handles Gluten and Egg.

* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.

Keep refrigerated 0-5°C.

Not suitable for home freezing

Food contact material: Plastic - Apet/Rpet/Cpet, Non-Black (Recyclable - Widely recyclable)
Lid/Cap: Plastic - Apet/Rpet/Cpet, Non-Black (Not Currently Recyclable)
Sleeves/wraps/seals: Paper/Card (0)
Contains BPA: No