Northern Lavender is the UK’s largest organically certified lavender farm. An idea that first sparked when its founder heard a lavender grower on the radio while working in rural America. Growing in the Vale of York’s gentle microclimate, they’ve transformed former intensive farmland into thriving fields of sun loving lavender by farming with nature, learning through trial, error and plenty of passion. Certified by the Soil Association to grow, process and package on site, they craft every product just yards from the plants themselves, keeping things honest, traceable and beautifully close to the land. And with a growing focus on self sufficiency and nature friendly practices, Northern Lavender continues to nurture a farm that’s as restorative for the landscape as it is for anyone who loves the calming magic of lavender.

Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.

Lavender Care: It's best to avoid putting the lavender in water as it’ll reduce the longevity and may encourage mould or browning.

If you'd like to keep the fragrance of our fields in your home throughout the year, then why not dry this bunch. Simply split the bunch into two using the rubber bands to keep the stems together. Hang the bunches upside down, somewhere warm and out of direct sunshine. After a few weeks the lavender will be fixed and can be placed in a vase or strip the buds to make potpourri.