Fig & Pumpkin Seed Loaf, Unsliced, B Corp, Non-Organic (400g)
Hobbs House Bakery
10% off£4.01£4.45
(£1.00 per 100g)
Unavailable
Why?
A sweet and soft dough, made from the finest-quality ingredients. This Fig & Pumpkin Seed Loaf is handcrafted by the expert bakers at Hobbs House Bakery.
What makes me special?
- A firm, flavoursome crust with a soft sourdough enriched with rye
- With delicious, sweet figs and crunchy pumpkin seeds mixed throughout
- Perfect for sandwiches, toast and enjoying alongside homemade, seasonal soup
- Delivered sustainably to your door, with zero air miles and zero pointless plastic
- Like us, our friends at Hobbs House Bakery are a certified B Corp, working to make a positive impact on people and planet
What makes me special?
- A firm, flavoursome crust with a soft sourdough enriched with rye
- With delicious, sweet figs and crunchy pumpkin seeds mixed throughout
- Perfect for sandwiches, toast and enjoying alongside homemade, seasonal soup
- Delivered sustainably to your door, with zero air miles and zero pointless plastic
- Like us, our friends at Hobbs House Bakery are a certified B Corp, working to make a positive impact on people and planet
Read more
Producer
Producer
Founded 100 years ago in the 1920s, Hobbs House Bakery is a family-run business based in Bristol. Since their start, they’ve believed good food can’t be rushed, and are well-renowned for their long fermentations – especially their expertly baked sourdough. What’s more, like us, they’re a certified B Corp, and work hard to positively change the environment and the people around them.
Nutrition
Nutrition
Nutritional Information - typical values per 100g/ml
Energy (kJ): 917.2
Energy (kcal): 219.22
Fat (g): 2.12
of which saturates (g): 0.39
Carbohydrate (g): 45.93
of which sugars (g): 7.17
Fibre (g): 0
Protein (g): 6.76
Salt (g): 0.84
Energy (kJ): 917.2
Energy (kcal): 219.22
Fat (g): 2.12
of which saturates (g): 0.39
Carbohydrate (g): 45.93
of which sugars (g): 7.17
Fibre (g): 0
Protein (g): 6.76
Salt (g): 0.84
Ingredients & allergens
Ingredients & allergens
White Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin), Water, Figs (12%) (Figs, Rice Flour), Sourdough (Water, Dark Rye Flour), Pumpkin Seeds, Yeast, Salt, Flour Mix (Malted Barley Flour, Sugar).
May contain traces of Egg, Soya, Milk
* = produced to organic standards.
For allergens, including cereals containing gluten, see ingredients in bold.
May contain traces of Egg, Soya, Milk
* = produced to organic standards.
For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
Store in a cool dry place. Suitable for home freezing - thaw for 4-6 hours at an ambient temperature. After thawed, it's recommended to bake off at 180°c – 200°c for 5 minutes to enliven the crust.
Packaging
Packaging
Food contact material: Plastic - Other (Recyclable - Check local facilities)
Lid/Cap: Paper/Card (Recyclable - Check local facilities)
Contains BPA: No
Lid/Cap: Paper/Card (Recyclable - Check local facilities)
Contains BPA: No