Casa del Fermentino craft this incredible Cashew Fermentino Spread from their highly popular cashew cheese. This softer, smoother Fermentino makes it easier than ever to slather over a cracker (or three) for a tangy, salty snack that’s completely dairy-free. You can count all the ingredients that Casa del Fermentino use on one hand, with fermented, organic cashews, water and a pinch of salt making up the list. It’s entirely free from synthetic extracts and additives. So, grab your crispest crackers, load them up and enjoy this cheesy, vegan snack.
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Producer
With veggie and vegan diets on the rise Casa del Fermentino wanted to heed the call and lead those appetites away from the processed options and instead focus on going back to nature. Aiming to revolutionize the plant-based market, their range of ‘fermentino’ products are carving out a whole new category of plant-based meals derived from the simple process of fermenting nuts. No more additions and extractions and long lists of ingredients, just enough to count on one hand while the other grabs a plate.
Nutrition
Nutritional Information per 100g/ml Energy (kJ): 1321 Energy (kcal): 318 Fat (g): 25.0 of which saturates (g): 5.7 Carbohydrate (g): 10.0 of which sugars (g): 1.7 Fibre (g): 2.7 Protein (g): 12.0 Salt (g): 1.10
Ingredients & allergens
Cashews* 57%, water, salt, lactic ferments. May contain traces of other nuts.
*= Produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Keep refrigerated between 0°C and +4°C. Consume within 2 days after opening.