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Richard Green is a fourth generation cheesemaker, his family making up the milky stuff on the same site since 1920, so Richard has a real whey with cheese.
MILK* 98%, Starter Culture 0.5%, PDV SaLT 1.8%, Vegetarian Rennet 0.01%, Annatto Norbixin E160b(ii)
(natural colour) 0.003%.
* = produced to organic standards.
For allergens, including cereals containing gluten, please see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information per 100g/ml
Energy (kJ): 1700
Energy (kcal): 410
Fat (g): 33.5
of which saturates (g): 21.5
Carbohydrate (g): 0.1
of which sugars (g): 0.1
Protein (g): 25.0
Salt (g): 1.8
Keep refrigerated at less than 8C. Once open re-wrap and use within 7 days.
Food contact material: Plastic - Other (Recyclable - Widely recyclable)
Labels: Paper/Card (Recyclable - Widely recyclable)
Contains BPA: No